Floating Leaf is honored and humbled to be included among the very best in the world. USA Today has featured Bali Floating Leaf Eco-Retreat as one of “The Healthiest Destinations for a Culinary Getaway”. And here is what they had to say…
Fresh, organic, healthy and delicious. All food served at Floating Leaf is prepared with your wellness in mind.
Travelers today are seeking healthy getaways that blend luxury accommodations with distinctive culinary components, such as exclusive cooking classes, organic gardening lessons, special wine tastings and on-site restaurants with seasonal, homemade dining offerings. Several of these upscale destinations across the globe were created with fitness-focused food lovers in mind.
These exotic destinations offer retreats that feel as good as they taste.
Floating Leaf Eco-retreat in Bali, Indonesia
A serene, zen experience with yoga, an indoor and outdoor spa, and an adjacent organic permaculture farm, Floating Leaf is dedicated to healthy nutrition interspersed with the tranquility of a sustainable retreat. Cooking classes provide guests with a glimpse into ancient traditions, as the owners are descendants from a family of chefs who are practiced in the art of perfecting traditional recipes for generations. The resort’s restaurant serves up Balinese and Indonesian cuisine, along with healing menus – featuring raw, vegan and vegetarian options without additives or preservatives. balifloatingleaf.com
‘USA Today’ features Bali Floating Leaf Eco-Retreat as one of “The Healthiest Destinations for a Culinary Getaway”
We are thrilled one of the largest newspapers in the world has decided to include us in the list among prestigious and long standing excellence.
Contact us today to come experience true health, delicious food, and sustainability all within one of the most unique and profound cultures on the planet.
The resort’s restaurant serves up Balinese and Indonesian cuisine, along with healing menus – featuring raw, vegan and vegetarian options
Floating Leaf’s organic permaculture garden provides fruits, veggies and herbs for our award winning cuisine.
Cooking classes provide guests with a glimpse into ancient traditions, as the owners are descendents from a family of chefs who are practiced in the art of perfecting traditional recipes for generations. This recipe uses three colors of quinoa.
A sandwich is wrapped in cos lettuce leaves with sprouts, hummus, beetroot and avocado. Floating Leaf is dedicated to healthy nutrition interspersed with the tranquility of a sustainable retreat.
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Wow, that’s a grand achievement. Congratulations. I’m suddenly fealing lapar sekali!
Matur suksema! Please come share a meal, swim, spa, yoga class and more with us. We would love to meet you and show you around that facilities and eco-initiatives. Thank you again for your support. It is deeply appreciated.
Warmest regards,
Mikaku, Putu and the entire Floating Leaf team